Dufouleur Père & Fils

In 1848, Symphorien Dufouleur founded the “Dufouleur Père & Fils” négociant business. At the end of the 19th century, he handed over the management of the company to his eldest son, Alexis, who developed the sales side of the business and started exporting the family’s wines to around ten countries. Today the company sources its grapes and musts from over 40 villages in Burgundy and Beaujolais. The finesse and authenticity of its wines perfectly reflect the richness and complexity of the Burgundy vineyards, ensuring that the wines from Dufouleur Père & Fils are appreciated in numerous countries around the world.