Villa Manodori

An innovator and restaurateur for twenty-five years, in 2019 listed among Time magazine’s most influential people in the world, Bottura has consolidated his reputation as one of the world’s most creative culinary figures. Expanding his legacy, Bottura started bottling Aceto Balsamico under the name of Villa Manodori, which is now a collection of a wide range of the best condiments used his kitchens. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.